Cocoa & Spice: Everything Nice — An Evening to Savor and Support!

Get ready for a mouthwatering night of island magic at Chez Louis Grenada! Join us for an exclusive, all‑inclusive fundraising event where chocolate, spice and glamour collide. Expect bold flavors, stunning pastry creations and handcrafted mixology — all curated by the award‑winning GHTA National Culinary Team Silver Medal winners.

More Than an Event

Delight your palate with creative tapas and cocktails that highlight Grenada’s culinary heritage — while supporting the GHTA National Culinary Team. Your ticket helps fund competition travel and professional development for our chefs representing Grenada on the world stage.

Limited Seating — Book Now

This intimate, premium experience is expected to sell out. Reserve your spot today.

Treat yourself to an unforgettable night of cocoa, spice and island hospitality at Chez Louis Grenada — deliciously decadent and proudly for a cause.

• Where: Chez Louis Grenada — premier setting
• When: Tuesday, May 26, 2026 | 6:00 PM
• Cost: USD $80 per person — all inclusive (tasting menu, drinks, service)
• Dress Code: Island Chic
• What: Savory and pastry tasting menu with exquisite mixology pairings celebrating Grenada’s cocoa, nutmeg, cinnamon, and signature island spices
• Special Guest: Sabrina Francis