Flavours of Grenada

The Flavours of Grenada® is a movement that promotes sustainable agriculture, healthy eating and culinary tourism in Grenada through the creation of authentic gastronomic experiences that enthuse locals and tourists alike. The brain child of Chef Belinda Bishop, a Grenadian chef and master trainer, Flavours of Grenada® creates avenues that hone the culinary techniques of budding and established chefs and mixologists, all the whilst celebrating the importance of the farm to fork experience.

At its core, the movement emphasises the holistic development of the culinary sector in Grenada, reinvigorating each step of the food production process with an intent on revolutionising the flavour experience.